Delicious Vegetable Lasagna

🧂 Ingredients

• 2 tbsp olive oil
• 1 medium onion
• 2 cloves garlic

  crushed
• 3 carrots
• 3 small orange and red bell peppers

  (or 1 large pepper)
• 5 small zucchini
• ¼ tsp salt
• 5-6 oz baby spinach
• 4 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups full-fat milk
• ¼ tsp salt
• 2 cups mozzarella cheese

  grated
• 1 can marinara sauce
• 8 lasagna sheets

Instructions

• 1 Preheat the oven to 350°F
• 2 Chop all the vegetables up. You can use a food processor or buy a pre-diced
  packet of vegetables.
• 3 In a pan over MEDIUM heat, add the olive oil, onions, and garlic. Fry for 5
  minutes. Add the rest of the vegetables and the salt. Fry, tossing every few
  minutes until they are soft.
• 4 In a small pot over LOW heat, melt the butter, then whisk in the flour until it
  forms a smooth paste. Slowly add in the milk, whisking constantly until it
  thickens but is still pourable. Immediately remove from the heat.
• 5 Make a layer of vegetables on the bottom of the dish, then pour on half the
  marinara, then layer on 4 pieces of lasagna, then half the bechamel sauce.
  Repeat this process once more. Sprinkle the grated cheese on top.
• 6 Place in the oven and bake for 30 minutes or until the cheese bubbles and a
  little browned on top.

Nutrition Info