Paleo Cassava Flour Waffles

🧂 Ingredients

• 1 ¼ cup cassava flour
• ¼ cup arrowroot starch/flour
• 1 teaspoon baking soda
• ¼ teaspoon sea salt
• 3 teaspoons apple cider vinegar
• 1 tablespoon honey

  or maple syrup
• ¼ cup melted coconut or MCT oil
• 13.5 ounces full-fat organic coconut milk
• 1 tablespoon vanilla extract
• Toppings

  such as fruit, non-dairy yogurt, syrup

Instructions

• 1 Assemble the ingredients.
• 2 Add all of the dry ingredients to a large bowl. Whisk [https://amzn.to/40iGWyZ]
  well to combine.
• 3 In a small bowl, mix together the wet ingredients.
• 4 Pour the wet ingredients into the dry and mix well to combine. You may need to
  add a little more coconut milk [https://amzn.to/3GtbtkM] (or simply a small
  amount of water), if it’s too thick. Thickness will depend on how thick the
  coconut milk [https://amzn.to/3GtbtkM] is. When I used Thai Kitchen coconut milk
  [https://amzn.to/3GtbtkM], I add ¼ cup of water. If you don't add the water, the
  waffles may come out more square than round.
• 5 This batter will be thicker than a typical pancake batter, but that will help it
  puff up into the Belgian waffle style. The waffle maker works as a press to
  flatten the waffle.
• 6 Cook as you normally would, adding about a minute or longer of cook time than
  your maker suggests, watching carefully so as not to overcook. If you
  consistently add more time, adjust the waffle maker to a darker setting. On the
  Cuisinart waffle maker I set the dial to 4.5 to 5.

Nutrition Info