The Best Healthy Biscuits

🧂 Ingredients

• 1 and ¼ cups oat flour*
• 1 cup all-purpose flour
• ¼ cup cornstarch
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ¾ teaspoon salt
• ½ cup Greek yogurt
• ½ cup milk of choice*
• ¼ cup olive oil*
• 2 tablespoons maple syrup or honey

Instructions

• 1 Preheat the oven to 450°F and line a baking sheet with parchment paper.
• 2 Whisk together the oat flour, all-purpose flour, cornstarch, baking powder,
  baking soda, and salt in a large bowl. Whisk for at least 20 seconds to be sure
  everything is well incorporated. Set aside.
• 3 Whisk together the yogurt, milk, olive oil, and maple syrup.
• 4 Pour the wet mixture into the dry mixture and stir it using a large spoon until
  the dough comes together, and be sure to scrape the bottom of the bowl. Flour
  your hands and form a ball with the dough. If your dough is too dry to form a
  ball, add more milk, one tablespoon at a time. If your dough is too wet,
  sprinkle a little more flour.
• 5 Place the dough onto a floured work surface. Using your floured hands, pat the
  ball of dough into a rectangular shape that's about 1" thick. Fold it into
  thirds like a letter and press it out again to 1" thick. Do this folding and
  pressing out method twice more, being careful not to overwork the dough. Use a
  round biscuit cutter to cut the dough into circles. I used a 2 ½" cutter.
  Carefully press the scrap dough together, pat it down to 1", and cut more
  biscuits. You may have a little scrap dough left over. Or, to avoid leftover
  dough scraps, you can cut the dough into squares using a sharp knife.
• 6 Place the biscuits on the prepared baking sheet. Bake for 11-13 minutes or until
  the tops of the biscuits are lightly golden brown. To enhance browning, brush
  the tops of the biscuits with milk before baking.
• 7 Remove from the oven and allow them to cool. Enjoy!

Nutrition Info