Simple Croissant Bread Pudding

🧂 Ingredients

• 1 cup Milk – 2% fat
• ½ cup Cream – heavy, whole or whipping cream
• 1 large Egg
• ¼ cup Granulated sugar
• ½ teaspoon Vanilla extract
• 3 large Croissants – 1 day old, cut into ½ inch pieces
• ¾ cups Dark chocolate chips
• 1-2 tablespoons Powdered sugar – for serving

Instructions

• 1 Pre-heat the oven to 350F (180C) and grease and flour an 8 inch baking dish.
• 2 In a medium bowl mix together the milk, cream, egg, granulated sugar and
  vanilla. Stir the milk mixture until smooth and light yellow in color.
• 3 Carefully soak the croissant pieces into the milk mixture until all the pieces
  are wet. Let them soak for about 15-20 minutes.
• 4 Fold the chocolate chips into the croissant mixture then spoon the mix into the
  prepared baking dish.
• 5 Bake in the pre-heated oven until it starts to bubble and becomes golden brown.
  Approximately 35-45 minutes. When it's ready, cool the pudding for 20-40 minutes
  then serve dusted with some powdered sugar. Enjoy!

Nutrition Info