Vegetable Sauce

Servings: 8 servings

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Main Course

tomato sauce pasta sauce marinara canned produce

Instructions

1 In a large pot over medium heat, add olive oil. Add onion, carrots, zucchini,
and green beans and sauté until tender, 5 to 6 minutes.
2 Add garlic and sauté 30 seconds.
3 Add beans, Italian seasoning, and crushed red pepper flakes and cook for an
additional 30 seconds.
4 Stir in tomato paste and cook ~1 minute.
5 Add the crushed tomatoes and soy sauce and stir to blend. Reduce the heat to
low, cover, and simmer for 30-60 minutes.
6 Remove from the heat. Season with salt and pepper.
7 Optional: Put all ingredients in high speed blender/vitamix or use an immersion
blender and process till smooth.
8 Serve garnished with parsley and basil.