Homemade Puff Pastry Dough Recipe

🧂 Ingredients

• 1 ½ cups flour
• 1 teaspoon sugar
• ¼ teaspoon salt
• ¾ cup butter
• ½ cup ice water

Instructions

• 1 In a large bowl, whisk together the flour, sugar and salt.
• 2 Cut the butter into the flour mixture until large chunks remain.
• 3 Add half the water and mix until a shaggy dough starts to form, then add the
  remaining water 1 tablespoon at a time until the dough comes together
• 4 Dump onto a lightly floured surface and gather the dough and pat it down into a
  rectangle.
• 5 Fold the rectangle in half twice, once horizontally and once vertically, then
  wrap in plastic and place into the fridge to chill for at least 2 hours
• 6 Roll the dough until it is about ½ inch thick and roughly 6 x 12 inches, then
  fold up into thirds. Rotate the dough, then rotate the folded dough, and repeat
  the rolling and folding 3 more times.
• 7 Wrap in plastic wrap and chill again for at least 1 hour before using.

Nutrition Info