4 Ingredient Peanut Butter Chocolate Chip Larabars

Gluten free, grain free, and dairy free, and could easily be made peanut free by
substituting almond butter.

Servings: 10

Author: Dena Norton

Prep Time:
10 minutes

Chill:
20 minutes

Total Time:
10 minutes

Snack

American

Gluten Free grain free larabars peanut butter chocolate chip larabars peanut free

🧂 Ingredients

2 cups Medjool dates

pitted* (buy Medjool Dates here [http://amzn.to/1thzeWx])
1 cup creamy peanut butter
1/2 tsp pure vanilla extract
1/4-1/3 cup Mini chocolate chips (I buy

these Enjoy Life chips since they're gluten,dairy, and soy free [http://amzn.to/1thyJM3])

1 Place dates, peanut butter, and vanilla in a food processor with the S blade in
place.
2 Pulse until mixture resembles large moist crumbs.
3 Pour mixture into a small casserole dish lined with parchment. Use clean hands
to spread mixture evenly across pan, pressing down firmly. It's alright if it
doesn't cover the entire pan, just press them out to the desired thickness.
4 Sprinkle chocolate chips evenly across surface, pressing gently to keep them in
place.
5 Refrigerate until firm, then slice into bars with a sharp knife.