Slow Cooker Crack Chicken

🧂 Ingredients

• 2 lbs chicken breasts

  (boneless, skinless chicken breasts - or thighs)
• 8 oz cream cheese

  (one 8 ounce package)
• 1 packet ranch dressing mix

  (one-ounce packet of ranch dressing or dip, both will work)
• 1 cup cheddar cheese

  (shredded)
• 4 strips bacon

  (diced, cooked)
• each, salt & pepper

  (to taste)
• green onions or chives

  (chopped, optional)

Instructions

• 1 Place boneless, skinless chicken breasts in your slow cooker. Add 1 package of
  cream cheese and the ranch dressing mix.
• 2 Cover and cook on high for 4-6 hours, or on low for 6-7 hours. Leave the slow
  cooker cover on and in place until the chicken is done cooking.
• 3 Once done, use forks to shred the chicken in the slow cooker pot, then stir the
  chicken into the cream cheese sauce. Top with grated cheese and the cooked
  bacon. Cover and allow the cheese to melt for an additional 10 minutes.
• 4 Taste and add salt and pepper, if desired. Top with chopped green onions or
  chives when serving (optional).

Nutrition Info