Whole Wheat Blueberry Scones

🧂 Ingredients

• 2 cups of white whole-wheat flour
• 2-1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup plus one tbsp of raw sugar
• 1 cup + 2 tbsp. low fat milk
• 1 heaping cup of blueberries
• 1 tbsp of melted butter

Instructions

• 1 Pre heat oven to 400.
• 2 In a large bowl combine flour, baking powder, salt, and cup of sugar.Stir in the
  milk and mix just until the dough starts to come together (it will be sticky!).
  Add in the blueberries, mixing just enough to get them incorporated.
• 3 Place dough onto a floured counter top and knead briefly, just enough to bring
  the dough all together.Use your hands to pat the dough down into about an 8-inch
  circle.
• 4 Brush the top of the dough with the melted butter and sprinkle with the
  remaining sugar.
• 5 Cut the dough into 8 wedges and place the wedges on a rimmed baking sheet that
  is lined with parchment paper or a silpat mat making sure that the scones dont
  touch.
• 6 Bake for 18-20 minutes or until the scones are golden brown.
• 7 Makes 8 scones.

Nutrition Info