Glazed Salmon with Teriyaki Sauce

🧂 Ingredients

• 4 fillets salmon
• 3 tbsp soy sauce
• 3 tbsp teriyaki sauce
• 2 tbsp rice vinegar
• 1 tbsp honey

  or brown sugar
• 2 tbsp sesame seeds oil
• 1 tbsp fresh ginger

  grated
• 2 cloves garlic

  grated
• 2 tbsp sesame seeds

  for garnishment
• 2 tbsp dill

  chopped for garnishment
• 2 tbsp spring onion

  chopped for garnishment

Instructions

• 1 Peel the ginger and the garlic cloves. Grate them in a single bowl
• 2 Add the soy sauce, the rice vinegar, sesame seeds oil and the honey
• 3 Mix everything well
• 4 Wash the salmon and extract the bones
• 5 Soak the fish into the bowl with the sauce; let marinate for 20-30 minutes
• 6 Preheat oven at 400 degrees
• 7 Line a tray with parchment paper and lay over the marinated salmon fillets
• 8 Insert salmon into oven; let bake for 15 minutes
• 9 In the meantime put the teriyaki sauce to heat. Bring to a boil and let simmer
  for 2 minutes at low heat. Mix occasionally
• 10 Take out the teriyaki salmon fillets and spread some more teriyaki sauce using a
  kitchen brush
• 11 Insert into oven for additional 3-5 minutes
• 12 Turn of stove and serve with vegetables and rice

Nutrition Info