Turkey Meatballs

🧂 Ingredients

• 4 pounds ground Turkey Meat
• 2 cups Bread Crumbs
• 1 tablespoon Italian Seasoning
• 1/4 cup Ketchup
• 3 Eggs
• 1 tsp salt
• 1 tsp ground black pepper
• Olive Oil for greasing baking pans.

Instructions

• 1 Place all of the above ingredients together in a very large bowl, using your
  hands mix ingredients together until everything is incorporated and consistent
  in texture.
• 2 Using a small melon baller, scoop out meat into 1" portions and place on baking
  sheets lightly greased with olive oil. Roll balls in the palms of your hands to
  give them round shape.
• 3 Bake for 15 minutes in preheated oven. Allow to cool completely and place in
  zip-loc freezer bags in family or single sized portions. Get as much air out of
  the bag as possible and zip it shut.  Freeze and use when needed.

Nutrition Info