Mexican Corn Dip

Mexican Corn Dip is awesome. You can amp up the heat by adding more jalapeno
peppers. Or, make it less spicy to meet your family's needs. It also includes
cheddar cheese, Southwestern corn and diced green chilies. This amazing
6-ingredient appetizer is terrific for tailgating parties, potlucks or grilling
out with friends. We served it for the Super Bowl and everyone loved it!

Servings: 24

Author:

Prep Time
5 minutes

Total Time
5 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

corn Gluten Free cheese appetizer green chilies jalapeno peppers

🧂 Ingredients

30 oz. can Southwestern, Fiesta or Mexicorn

drained (two 15-ounce cans)
1 to 2 jalapeno peppers

diced finely (see notes below)
1 cup Hellmann's mayonnaise
8 oz. can green chilies

chopped and drained (two 4-ounce cans)
1 small white onion

chopped
10 oz. sharp cheddar cheese

shredded
6 oz. Fritos scoops, tortilla chips or Ritz crackers

to serve

Instructions

1 Mix all ingredients except Fritos or tortilla chips together in a large serving
bowl.
2 Refrigerate 24 hours before serving.
3 Serve with Fritos, Ritz crackers or tortilla chips.

Nutrition Info

Name	Amount
Calories	182 kcal
Carbohydrates	12 g
Protein	4 g
Fat	14 g
Saturated Fat	4 g
Polyunsaturated Fat	6 g
Monounsaturated Fat	3 g
Trans Fat	0.1 g
Cholesterol	16 mg
Sodium	301 mg
Potassium	93 mg
Fiber	1 g
Sugar	2 g
Vitamin A	159 IU
Vitamin C	5 mg
Calcium	97 mg
Iron	0.3 mg