Chinese Chicken and Noodles

I had no idea what to call this Chinese chicken noodle recipe the first time I
made it! This Chinese chicken stir fry is a one pot dish, so easy clean up.
Tastes great if you want a Chinese meal for supper at home!

Servings: 6 people

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Course:

Main Course

Cuisine:

Chinese

Keywords:

chinese recipes chinese food recipes chinese chicken noodles chinese chicken noodles recipe

Instructions

1 In a shallow bowl, place the flour and seasonings. Stir. In another shallow
bowl, crack the eggs.
2 Pour olive oil into a large deep dish skillet over medium heat. Roll chicken
pieces in flour, egg, and then flour again. Place chicken pieces in the hot
skillet filling the entire skillet with chicken. Fry until chicken is golden
brown on both sides, then remove chicken from skillet. Repeat until all chicken
pieces are cooked. Make sure the pan always has enough olive oil to ensure even
cooking of chicken.
3 In the same skillet, put more olive oil in the pan. Add onions and garlic. Cook
until golden brown. Add 4 cups of water, bring to a boil. Once water is boiling,
add noodles. Turn down heat to low. Stir noodles occasionally for about 4
minutes.
4 While noodles are cooking, in a microwave safe bowl, place vegetables. Cook in
the microwave for 1 minute. Add to noodle mixture. Stir. Add chicken back in
mixture. Stir to coat evenly. Serve your Chinese Chicken and Noodles hot!

Chinese Chicken and Noodles

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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