Potato Leek Lentil Stew Recipe

If you're looking for a cozy, comforting, filling soup, this potato leek lentil
stew ticks the boxes, and it’s made with just six basic ingredients. Hearty and
delicious, with lots of protein and fiber!

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Plant Diversity: Striving for 30 different plants per week

The number of plants in this recipe (not including toppings): 6 plants

Servings: 6

Author:

Prep Time:
10 minutes

Cook Time:
25 minutes

Blend Time:
5 minutes

Total Time:
40 minutes

Course:

Main Course

Cuisine:

American

Keywords:

oil-free

Instructions

1 Chop the leeks, garlic, and half the potatoes. Preheat the pot over mediium
heat. Finish chopping the potatoes.
2 Add the leeks to the pot, stirring frequently until softened. Add the chopped
garlic or garlic granules and stir about one minute.
3 Add the remaining ingredients and turn the heat up to high. Once boiling, reduce
to a simmer, setting the timer for 25 minutes.
4 Prepare any toppings while the stew simmers.

When the timer goes off, turn off the heat and use an immersion blender to blend
the soup to your desired texture. If it seems too thick, add a little more water
to achieve the texture you’d like.
5 Serve with desired toppings. Refrigerate in a sealed container up to a few days.
Freeze for up to about three months.

Potato Leek Lentil Stew Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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