Air fryer potato chips

Delicious, quick, easy and healthy, these potato chips are the best snack.

Servings: 2 People

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Snack

Gluten Free healthy Sugar Free

🧂 Ingredients

1 Pre- heat your air fryer to 180 degrees Celsius
2 Slice the potatoes as thinly as you can, either by hand or with a mandolin, no
need to peel
3 Rinse under cold water
4 Pat dry on some kitchen paper
5 Spray with a little oil if desired
6 Add to your air fryer and cook for roughly 20 minutes, this will depend on your
fryer, keep checking them and toss them regularly so they do not stick together
7 When they are cooked and crisp, remove from the fryer and serve with sprinkles
of salt