Ginger Sauce

Make this quick and easy ginger sauce to add a zesty kick to your favorite
dishes. Simple ingredients create a versatile, delicious sauce in just 10
minutes.

Servings: 4

Author: Corrie

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

condiment Dip and Sauces

Cuisine:

Asian

Keywords:

honey ginger rice vinegar

🧂 Ingredients

¼ cup grated fresh ginger
2 cloves garlic

minced
¼ cup soy sauce
3 tablespoons rice vinegar
2 tablespoons honey

Instructions

1 In a small bowl, whisk together the grated ginger, minced garlic, soy sauce,
rice vinegar, and honey until well combined.
2 Taste and adjust the sauce as needed, adding more honey if you prefer a sweeter
sauce.
3 Serve immediately or store in an airtight container in the refrigerator for
later use.

Nutrition Info

Name	Amount
Calories	180 kcal
Carbohydrates	40 g
Protein	7 g
Fat	0.1 g
Saturated Fat	0.02 g
Polyunsaturated Fat	0.04 g
Monounsaturated Fat	0.01 g
Sodium	3244 mg
Potassium	170 mg
Fiber	1 g
Sugar	36 g
Vitamin A	1 IU
Vitamin C	2 mg
Calcium	28 mg
Iron	2 mg