Sotanghon Pancit Guisado

Sotanghon pancit guisado brings in an appetite any time of day! A Filipino
stir-fry noodle recipe with vermicelli noodles, fish balls, chicken cutlets and
carrots. A complete and flavorful dish that is easy to make!

Servings: 10 servings

Author: Mia

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Course:

Main Course Appetizer

Cuisine:

Filipino

Keywords:

sotanghon guisado recipe sotanghon pancit guisado

Instructions

1 Soak sotanghon/vermicelli in a bowl of 1 liter hot water. Let sit for 5 minutes
or until noodles are tender. Drain water and set aside.
2 Heat oil in a large pan or wok over medium heat. Tip in fish balls and cook for
3-5 minutes then transfer in a bowl.
3 Using the same pan and oil, fry chicken until cooked through. Add onion and
sauté until onion is translucent then fry garlic until fragrant.
4 Add salt, pepper, fish sauce and achuete powder. Stir ingredients to
incorporate.
5 Pour 2 cups shrimp stock and add julienned carrots. Stir to distribute carrots
then cover pan with lid. Simmer for 5 minutes or until carrots are tender.
6 Add sliced cabbage then simmer again for 5 minutes or until cabbage are soft.
7 Pour soy sauce, oyster sauce and sotanghon/vermicelli. Toss in with other
ingredients until incorporated. Add fish balls mix then turn down heat to low.
Let cook until sauce is reduced then turn off heat.
8 Transfer in a serving dish then serve and enjoy. Bon appetit!

Sotanghon Pancit Guisado

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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