Carne Asada Marinade

🧂 Ingredients

• 2 lbs Flank Steak
• ¼ cup Worcestershire Sauce
• ⅓ cup Vinegar
• ½ cup Soy Sauce
• ½ Cup olive oil
• 1 teaspoon Cumin
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Oregano
• 1 teaspoon Chili Powder
• 2 Tablespoons Fresh Cilantro

  chopped
• ½ teaspoon Salt
• ½ teaspoon Pepper
• 2 Tablespoons fresh Lime Juice
• 4-5 Garlic Cloves chopped
• ½ cup Fresh Orange Juice

Instructions

• 1 Add all ingredients except meat to a gallon-size Ziplock bag and mix gently.
• 2 Add meat to the bag and marinade for up to 12 hours in the refrigerator.
• 3 Grill Carne Asada until the desired doneness.
• 4 Serve sliced with your favorite sides, in carne asada tacos, or on carne asada
  nachos!

Nutrition Info