Blueberry Clafoutis

Clafoutis is a beloved French dessert. It is made with fruit or berries baked
into a thick flan like batter. This silky custard like dessert is prefect for
brunch or a dessert for after dinner.

Servings: 8 servings

Author:

Course:

Dessert

Cuisine:

French

Keywords:

dougbakes.com blueberry dessert Clafoutis blueberry clafoutis

🧂 Ingredients

1 1/4 cups whole milk
2/3 cup granulated sugar
3 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 pint fresh blueberries, washed and stems removed

Instructions

1 Preheat your oven to 350 degrees
2 butter or grease a 9 x 13 inch baking dish.
3 Add the milk, sugar, eggs, vanilla, flour, and salt to a blender. You can also
whisk these ingredients together in a large bowl if you do not have a blender.
4 Add the blueberries to the bottom of the prepared baking pan and spread them out
evenly. Pour the batter over the blueberries.