Key Lime Chocolate Chip Muffins

These Key Lime Chocolate Chocolate Chip Muffins are a delicious combo of
flavors! They're easy to make and offer a tasty snack!

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Breakfast Snack

American

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Instructions

1 Preheat oven to 375 degrees F. Spray a muffin tin with non-stick baking spray.
2 In a large mixing bowl combine the flours, turbinado sugar, baking powder, and
salt. Whisk the ingredients together.
3 Zest the limes and juice them.
4 In another mixing bowl, combine the lime juice, zest, vanilla, egg, coconut oil,
and almond milk. Whisk to mix the ingredients.
5 Pour the wet ingredients into the dry ingredients and whisk everything until it
becomes smooth. Use the spatula to scrape the bottom and sides.
6 Pour the batter into the muffin tin equally, about 2/3 of the way full each.
7 Bake in a preheated oven for 14-16 minutes. Insert a toothpick into the center,
and if it comes out clean they are done.
8 Remove from oven and let them cool in the tin for 10 minutes.
9 Remove muffins from the tin and let them finish cooling on a plate or wire rack.