Easy Banana Oatmeal Muffins {3 Ingredients} {no sugar}

🧂 Ingredients

• 2 cups Rolled oats
• 2 Eggs
• 2 cups Banana puree

  from about 5-6 bananas

Instructions

• 1 Peel the bananas and blend them using the stick blender or food processor until
  they become smooth.
• 2 After blending, add 1⁄2 of the 2 cups Rolled oats and 2 Eggs, to the 2 cups
  Banana puree, then blend again.
• 3 Add the rest of the oats and incorporate them well using a spatula.
• 4 Add muffin liners to a muffin rack and fill the batter in the molds. Fill almost
  to the top since this dough batter doesn’t rise much when baked.
• 5 Bake at 180 °C // 356 °F for about 15 -20 minutes in a preheated oven. Check if
  it is completely baked using a wooden skewer or a toothpick (if no batter is
  attached to the toothpick after you poke the dough, it is baked enough).
• 6 Let the muffins fully cool to room temperature, then carefully remove them from
  the silicone mold.

Nutrition Info