St Patrick’s Day Food for Kids: Pea Pesto

🧂 Ingredients

• 2 cups frozen peas

  thawed
• 2 garlic cloves
• juice from half a lemon
• 1/2 cup Parmesan cheese
• 1/2 cup extra virgin olive oil
• salt and pepper to taste
• 1/2 cup loosely packed basil leaves

Instructions

• 1 Place peas, garlic, and Parmesan cheese to food processor. Pulse until an almost
  smooth consistency. Add lemon juice and olive oil, pulse until smooth (add
  optional basil at this point). Add salt and pepper to taste. Serve with your
  favorite pasta.

Nutrition Info