Easy Homemade Meatballs Recipe

🧂 Ingredients

• 1 ½ pounds ground beef

  (85/15)
• ½ pound ground pork
• 3 tablespoons onions

  (finely diced)
• 1 clove garlic

  (finely minced)
• 2 eggs
• ¼ cup heavy cream
• ¼ cup fresh parsley

  (finely chopped or 2 teaspoons dried parsley)
• 2 teaspoons salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg

Instructions

• 1 Preheat your oven to 400°F (200°C) and place the oven rack in the center
  position. Line a baking sheet with a silicone baking mat (silpat) or parchment
  paper to prevent sticking.
• 2 In a large bowl, combine all the meatball ingredients. Gently blend the mixture
  until everything is fully combined. The mixture might feel a bit sticky; that's
  normal.
• 3 Forming the Meatballs: To make it easier, use a small cookie dough scoop or your
  hands to form the meat mixture into balls. Aim for meatballs that are about 1"
  to 1 1/4" in diameter. This size works well for even cooking.
• 4 Arranging on the Baking Sheet: Place each meatball on the prepared baking sheet,
  leaving a little space between them. Ideally, you'll make around 45 meatballs.
• 5 Baking: Put the baking sheet with the meatballs into the preheated oven on the
  center rack. Bake for 15 minutes until they're cooked through and have a nice
  golden-brown color.

Nutrition Info