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Easy Cast Iron Focaccia Bread with Italian Herbs
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Servings:
8
Author:
Prep Time:
15 minutes
Cook Time:
20 minutes
Proofing/Rising Time:
25 minutes
Total Time:
1 hour
Course:
Side Dish
Appetizer
Bread
Snack
Cuisine:
American
Italian
Keywords:
Bread
focaccia bread
Cast Iron Bread
🧂 Ingredients
½ tsp
Sugar
1½ tsp
Yeast
¾ cups
Water
warm
2 cups
All Purpose Flour
1 tbsp
Extra Virgin Olive Oil
1 tsp
Italian Seasoning
½ tsp
Salt
½ tbsp
Extra Virgin Olive Oil
1 tbsp
Extra Virgin Olive Oil
1 tbsp
Pecorino Romano Cheese
grated
1 tsp
Italian Seasoning
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Instructions
1
Preheat oven to 175’°
2
In a small bowl comine sugar, yeast, and warm water. Allow to dissolve for 3-4
minutes
3
In a large stand mixing bowl combine, dissolved yeast, sugar, water, flour, 1
tbsp oil, 1 tsp seasoning, and salt.
4
Move your bowl to the stand mixer, fitted with a bread hook. Mix on low until
the dough has pulled away from the sides creating a ball.
5
Coat the bottom of your cast iron pan with ½ tbsp oil. Then place your dough
ball in the pan. Using your hands press the dough into pan covering the bottom.
6
Turn the oven off and place your cast iron pan and dough into the oven to proof
for 25 minutes, allowing the bread to rise.
7
After 25 minutes your dough should have risen 1-2 inshes and become fluffy.
Remove your skillet from the oven, increasing the temp to 400’°
8
Brush your dough with the remaining 1 tbsp oil. Then using your finger tips,
make indentions on the surface of the bread and sprinkle with grated cheese and
additional italian seasoning.
9
Place in the oven to bake at 400’° for 20 minutes, or until lightly golden
brown.
10
Remove from the oven, serve and Enjoy!
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