Stir-fry broccoli Chinese style

Recipe for simple Chinese style broccoli stir-fry.

Servings: 4

Author:

Prep
5 minutes

Cook
10 minutes

Total Time
15 minutes

Side Dish

Chinese

Broccoli Dairy Free ibs low fodmap

🧂 Ingredients

1 In a wok or large skillet, heat the vegetable oil over medium-high heat.
2 Add the broccoli to the wok and stir-fry for 1-2 minutes. Add 2 tablespoons of
water to steam the broccoli, and cook, stirring constantly, until tender, about
2-3 minutes more, until it's bright green and tender-crisp.
3 In a small bowl, mix together the soy sauce, oyster sauce (if using), grated
ginger (if using), sugar, and a splash of water.
4 Pour the sauce over the broccoli and stir-fry for another 1-2 minutes, until the
sauce thickens and coats the broccoli.
5 Season with salt and pepper to taste. Serve hot as a side dish or add protein
like chicken, shrimp, tofu, or beef to make it a main dish.