New Orleans Pecan Praline

This classic candy is famous in New Orleans. The sweet caramel flavor melts away
leaving salty, crunchy pecans.

Servings: 3 dozen

Author:

Dessert

American

dougbakes.com praline pecan praline

Instructions

1 Line two baking sheets with parchment paper; set aside.
2 In a medium saucepan over medium-low heat, melt butter. Add the cream and both
sugars and continue cooking until the sugars are dissolved.
3 Increase the heat to medium and simmer until the mixture reaches 240 degrees F,
stirring constantly. (If the mixture begins to crystallize, you can add 2 more
tablespoons of the cream and continue cooking until it loosens up)
4 add the pecans and vanilla, stir until mixture returns to 240 degrees.
5 remove from heat and do not stir until temp comes down to 212 degrees.
6 Use a wooden spoon, and stir for 2 mins until praline has thickened
7 portion about 2 tablespoons of the praline mixture onto the prepared baking
sheet, spacing at least 1 inch between them. (If the mixture begins to
crystallize and set up before you finish portioning all of the pralines, add an
additional 2 tablespoons of cream to the saucepan and set the pan over medium
heat until the mixture is creamy, then continue portioning the candies.)
8 Cool for at least 30 minutes before enjoying