Cilantro Chimichurri Salmon Bowl

Servings: 3 servings

Author:

Prep Time
15 minutes

Cook Time
30 minutes

Total Time
45 minutes

Main Course Dinner Lunch

bowl Salmon healthy

Instructions

1 Prepare rice as per packaging, swapping water for broth. Add garlic to the
water, a pinch of salt, and cook until done. Once done add cilantro, lime zest,
and juice and toss.
2 Preheat oven to 400°
3 On an oiled sheet pan add salmon, season with salt and lemon zest on both sides
and place skin down. Roast for 9-12 minutes until desired doneness.
4 Combine all ingredients in a bowl. Salt to taste.
5 Combine all ingredients in a bowl. For best results let it sit for 10 minutes
before consuming.
6 Toss onions, lemon juice and salt. Let sit for 20 minutes or until onions have
soften.
7 Add rice, tomato + corn salsa, pickled red onions, avocado, salmon, and top with
chimichurri. Enjoy!