A Delicious Twist with Cauliflower Rice

🧂 Ingredients

• 1 Head Cauliflower

  Makes about 4 Cups of rice
• 1 Tablespoon Olive Oil
• 2 teaspoon Cumin
• 1 teaspoon Salt
• 1 Cup Cilantro

  Or Parsley
• ½ teaspoon Black Pepper

  We like freshly ground pepper

Instructions

• 1 Wash Cauliflower, Remove all the green leaves and stems. Cut Cauliflower into
  sections that will fit into the food processor or a size that is easy to hold if
  you are using a box grater.
• 2 Grate the cauliflower into the size of rice.
• 3 Add 1 tablespoon of olive oil to a large sauté pan and heat over medium heat.
  Add cauliflower rice and sauté for 5 minutes.
• 4 Season with cumin, salt, and pepper. The cumin is optional, we found it really
  enhances the flavor. It is also very good with garlic and/or onions.
• 5 Taste the rice to ensure it's seasoned to taste; remove from heat and add
  cilantro or parsley.
• 6 Serve and ENJOY!!!!!

Nutrition Info