How To Make Invert Sugar At Home (Step-By-Step)

Inverted sugar is not only useful in improving the texture and shelf life of
baked goods, but it can also be used to improve the quality of spirits by
creating a smoother, well-rounded drink due to its high fermentability, making
it a secret ingredient for bakers and distillers alike. Here's how you can make
make invert sugar for home brewing.

Servings:

Author: Tristan

Prep Time
5 minutes

Cook Time
30 minutes

Course:

Cuisine:

American French

Keywords:

dessert baked goods frosting pastries coffee drinks icing invert sugar sweetener

🧂 Ingredients

4 cups granulated sugar
2 cups water
1/4 tsp citric acid (or edible acid of choice)

Instructions

1 Step 1: Pour the sugar and water into the saucepan.
2 Step 2: Heat the mixture over medium heat, stirring constantly until the sugar
dissolves.
3 Step 3: Add the citric acid and stir.
4 Step 4: Insert a thermometer and stir occasionally until it reaches 236℉ (113℃).
This can take anywhere from 20 to 30 minutes.
5 Step 5: Remove it from the heat and let it cool to room temperature.
6 Step 6: Transfer to a glass jar or airtight container for storage.