Inverted sugar is not only useful in improving the texture and shelf life of baked goods, but it can also be used to improve the quality of spirits by creating a smoother, well-rounded drink due to its high fermentability, making it a secret ingredient for bakers and distillers alike. Here's how you can make make invert sugar for home brewing.
View RecipeMake simple syrup in a jiffy using only two ingredients. Also amazing for sweetening tea and coffee!
View RecipeMake simple syrup in a jiffy using only two ingredients. Also amazing for sweetening tea and coffee!
View Recipe