Chinese Fried Fish Recipe

Chinese Fried Fish Recipe. Chinese fried fish is a deep-fried fish recipe with a
dry coating. It is slightly salty, moderately spicy, and highly delicious.

Servings: 2 People

Author:

Prep Time
12 minutes

Cook Time
8 minutes

Total Time
20 minutes

Course:

Main Course

Cuisine:

Chinese

Keywords:

Instructions

1 After washing the fish fillets, pat them dry with a paper towel. Then, cut them
into cubes. Each cube should be about 1.5-2 inches. Then, cut the red chili
peppers, green onions, and garlic.
2 Take the fish cubes in a large bowl. Season them with salt, pepper, and garlic
powder. Mix one egg with the fish cubes. In another bowl, combine plain flour,
cornstarch, and baking powder. Then, add the flour mixture to the fish and make
sure the fish cubes are coated properly.
3 Heat oil in a medium casserole. Once the oil is hot, put the coated fish cubes
into the oil and fry them for about 3-4 minutes. The outside should be golden
brown and crispy. Take the fish out using a strainer.
4 Put the chopped garlic in hot oil. Then, put some chili flakes, chopped red
chilies, and chopped white parts of green onions. Prepare a seasoning mix by
mixing Chinese five-spice powder, salt, and white pepper.
5 Then, add the fried fish to the pan and sprinkle the seasoning mix over them.
Finally, garnish the fried fish with chopped green onions.

Chinese Fried Fish Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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