Wayside Inn Pumpkin Muffins

🧂 Ingredients

• 8 oz. raisins

  soaked
• 3/4 to 1 cup water

  (to soak raisins in; discard after soaking raisins)
• 15 oz. can pumpkin
• 1 3/4 cups granulated sugar
• 3/4 cup eggs

  or 4 large eggs
• 1 tsp. baking soda
• 1/2 tsp. sea salt
• 1/4 tsp. ground cloves
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground cinnamon
• 1/2 cup canola oil

  or coconut oil
• 3 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 2 tsp. baking powder

Instructions

• 1 Soak raisins in about a cup of hot water about 15-30 minutes, or until plump.
• 2 Drain; discard juice.
• 3 Place pumpkin, granulated sugar, eggs, baking soda, salt, baking powder, cloves,
  nutmeg, cinnamon and oil in a large mixing bowl.
• 4 Mix ingredients thoroughly with an electric mixer.
• 5 Add flour and soaked raisins and stir with a wooden spoon just until
  incorporated.
• 6 Do not overmix the batter.
• 7 Grease muffin tins and spoon batter evenly into 24 muffin tins.
• 8 Bake at 400° until golden brown – about 15-20 minutes.
• 9 Yield: 2 dozen regular-sized muffins or 4 dozen miniature muffins.

Nutrition Info