Gyoza Sauce Recipe

This gyoza sauce is easy to make either mild or spicy with simple ingredients,
the perfect dipping sauce for gyoza but also for potstickers or dumplings.

Servings: 8

Author: Mike Hultquist

Prep Time:
5 minutes

Cook Time:
5 minutes

Course:

Sauce

Cuisine:

Japanese

Keywords:

🧂 Ingredients

1/4 cup rice vinegar
1/4 cup soy sauce
2 tablespoons thinly sliced green onions
1 garlic clove

minced
1 tablespoon sesame oil
½ teaspoon minced fresh ginger
1 teaspoon rayu (Japanese chili oil)

optional (or more to taste – use red pepper flakes as an alternative)

Instructions

1 Whisk all of the ingredients together in a bowl.
2 Let the flavors mingle at least 10 minutes before serving. You can make it
ahead.

Nutrition Info

Name	Amount
Calories	27 kcal
Carbohydrates	1 g
Protein	1 g
Fat	2 g
Saturated Fat	0.3 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Sodium	287 mg
Potassium	34 mg
Fiber	0.1 g
Sugar	0.1 g
Vitamin A	15 IU
Vitamin C	0.4 mg
Calcium	5 mg
Iron	0.1 mg