Pineapple Turmeric and Ginger Juice

Servings:

Author:

Prep Time
20 minutes

Total Time
20 minutes

Appetizer Juice

pineapple ginger turmeric

🧂 Ingredients

1 Wash and peel 1 medium sized pineapple, and dice into smaller pieces to be
juiced.
2 Clean and peel a handful of turmeric roots, and chop them into smaller pieces to
be used in the slow juicer.
3 Clean and peel half a handful of ginger roots, and chop them into smaller pieces
to be used in the slow juicer.
4 Using a slow juicer, connected to a power source, turn the switch on and begin
to transfer diced pineapples, chopped turmeric and chopped ginger in bits, into
the slow juicer. (Juices will be separated from the chaff)
5 Transfer the extracted juice mixture into a measuring cup, and gradually pour
into airtight glass bottles.
6 Store juices in the refrigerator, to be consumed within a week or two weeks.