Italian Pot Roast

🧂 Ingredients

• 3 lb. boneless beef chuck roast
• 1 envelope brown gravy mix
• 1 envelope Good Seasons Italian salad dressing mix
• 1/2 cup water
• 1 medium red bell pepper

  chopped
• 1 medium green bell pepper

  chopped
• 2/3 cup onion

  chopped
• 2 tbsp. cornstarch
• 1/4 cup cold water

Instructions

• 1 Place roast in a 5 or 6-quart slow cooker.
• 2 In a mixing bowl, combine gravy mix, Italian salad dressing mix and ½ cup water.
• 3 Pour mixture over top of roast.
• 4 Top with bell peppers and onions.
• 5 Cover and cook on low for 7-8 hours or until meat is tender.
• 6 Remove roast from slow cooker and slice down; keep warm.
• 7 Pour juices from slow cooker into a large sauce pan.
• 8 Combine cornstarch and ¼ cup water.
• 9 Whisk until mixture is smooth.
• 10 Add cornstarch mixture to juices in pan.
• 11 Bring mixture to a boil; cook and stir continuously for about 2-3 minutes or
  until mixture has thickened sufficiently.
• 12 Serve gravy with roast.

Nutrition Info