Powdered Sugar Recipe

🧂 Ingredients

• 2 tablespoons cornstarch
• 2 cups granulated sugar

Instructions

• 1 Combine the granulated sugar and cornstarch in a high-speed blender. Blend on
  high for approximately 30 seconds or until the mixture reaches a soft, powdery
  consistency. The cornstarch helps prevent clumping and ensures a smooth texture.
• 2 Transfer the freshly made powdered sugar to an airtight container to maintain
  its light and fluffy quality. If any lumps form over time, simply sift the sugar
  before use for a perfectly fine texture. Use as needed in baking, frostings, or
  dusting over desserts.

Nutrition Info