Vegetable Spring Rolls

Detox Vegetable Spring Rolls

Servings: 6 servings

Author:

Side Dish Main Course Snack

American Vegetarian

Spring Rolls detox recipe

🧂 Ingredients

1 Soak each spring roll wrapper in warm water for 45 seconds until it becomes
pliable. Lay the damp wrapper on a plate, then begin to build your spring roll.
2 Create a base layer of chard topped with sprouts, then a few carrots, and
cucumber staying about a 1/3 of the way from the edge of the wrapper closest to
you leaving an inch on both sides. Don't over-stuff your spring roll.
3 Tear a few leaves of mint, cilantro and basil and sprinkle them over the
vegetables.
4 Fold over the sides and the bottom of the wrapper then roll up creating a nice
looking roll.
5 Serve