Delish Country Style Pork Ribs!

🧂 Ingredients

• 4 lb pork ribs
• 3 tsp salt
• 1 tsp curry
• 1 tsp paprika
• 1 tsp granulated garlic
• 1 tsp spices for grilled meat
• 1 tsp Worcester sauce
• 3 tbsp soy sauce
• 5 tbsp olive oil

Instructions

• 1 Take a bowl and stir together the ingredients for the marinade: curry, paprika,
  granulated garlic, spices for grilled meat, Worcester sauce, soy sauce, and
  olive oil.
• 2 Thoroughly clean the meat, then remove excess water from ribs with paper towels,
  wiping away any possible bone fragments or shards. Remove the silver skin and
  excess of fat from ribs if needed.
• 3 Season with salt each rack of ribs on both sides.
• 4 Then rub abundantly ribs with this marinade on both sides and arrange them on a
  tray. Leave it at least over the night in the fridge to marinate.
• 5 Before cooking, remove ribs from the fridge and let them sit at room temp for
  about 30 minutes. In the meanwhile, preheat the oven at 350°F ( 180°C). Take an
  oven tray and line it with a piece of parchment paper. Place meaty-side up racks
  of ribs in one line on the tray. Cover them with a piece of aluminum foil and
  bake for about 1 hour 30 minutes or until the meat is pretty tender. Then remove
  the foil and bake ribs for an additional 30 minutes. If, after the elapsed time,
  ribs still look too juicy and wet( it can happen if ribs are meaty and fatty as
  mine) increase the oven temperature to 425°F ( 220°C) and bake for a further
  10-15 minutes.
• 6 Remove meat from the oven and leave it to rest for 5-7 minutes.
• 7 Cut ribs into individual or multiple rib portions and serve with your favorite
  side dish with pleasure!

Nutrition Info