Smoked Pulled Pork Hash Recipe

🧂 Ingredients

• 1 lb Smoked pulled pork
• 1 lb Potatoes

  diced small
• 1/4 cup Onion

  diced
• 1/4 cup Red bell pepper

  diced
• 2 tbsp Oil

  vegetable, olive, etc.
• 1 tsp Kosher salt
• 1/4 tsp Black pepper
• dash Cayenne pepper
• Parsley

  Optional

Instructions

• 1 Heat oil in a large skillet over medium-high until shimmering.
• 2 Add diced potatoes, season with salt, black pepper, and cayenne. Cook for 5-7
  minutes until they start to brown.
• 3 Lower heat to medium. Add and mix in diced onions and red bell peppers, cooking
  for about 5 minutes until onions are translucent.
• 4 Increase heat to medium-high. Add pulled pork, stir to combine well. Press down
  slightly and cook for 4-5 minutes to sear, then flip and cook for another 3-4
  minutes until desired sear is achieved.
• 5 Remove from heat, garnish with chopped parsley if desired, and optionally top
  with eggs for a complete breakfast.
• 6 Serve and enjoy

Nutrition Info