Chocolate Covered Pomegranate Drops

🧂 Ingredients

• 6 oz dark chocolate

  at least 70% cocoa
• 1 cup pomegranate seeds

  DRY

Instructions

• 1 Line a rimmed baking sheet with a silicone mat or some parchment paper.
• 2 Make sure that your pomegranate seeds are bone dry. Too much moisture will cause
  the chocolate to seize, so dont skip this step.
• 3 Melt your chocolate in a double boiler or in the microwave. Once the chocolate
  has melted toss in your pomegranate seeds and gently toss until all the seeds
  are coated with the chocolate.
• 4 Scoop about a tablespoon of your ooey-gooey chocolate coated seeds into little
  puddles on a silicone mat or some parchment paper.. Repeat until finished.
• 5 Pop tray into the fridge for about one hour or until set. Store in an airtight
  container in the fridge for up to 3 days.

Nutrition Info