Chocolate Banana Streusel Muffins

🧂 Ingredients

• 1/3 cup light brown sugar

  firmly packed
• 1/4 cup unsalted butter

  softened
• 2 medium ripe bananas

  mashed, (1 cup)
• 1 large egg
• 1 tsp. vanilla extract
• 1 cup UNBLEACHED all-purpose flour

  Bleached flour toughens baked goods
• 1/2 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 1/2 cup UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 1/2 cup brown sugar

  firmly packed
• 1/4 cup unsalted butter

  softened
• 1/2 cup miniature semi-sweet chocolate chips

Instructions

• 1 Mash banana on a plate with a fork; set aside.
• 2 Combine brown sugar, butter, bananas, egg, vanilla, baking soda, cinnamon and
  salt in medium-sized mixing bowl.
• 3 Stir with a wooden spoon to combine.
• 4 Add flour and stir gently, just to combine ingredients.
• 5 Spray miniature muffin tins with cooking spray.
• 6 Spoon muffin batter evenly into 24 miniature muffins.
• 7 Spread streusel topping over top.
• 8 Bake about 20-25 minutes at 350°, or until a toothpick inserted in center comes
  out clean.
• 9 Allow muffins to cool about 5 minutes before removing them from muffin tins.
• 10 Mix flour, brown sugar and butter.
• 11 Stir in chocolate chips.
• 12 Sprinkle over top of muffin batter in muffin tins.

Nutrition Info