Image of Bagel Croutons

Bagel Croutons

Crispy on the outside, slightly chewy on the inside, these bagel croutons are a
perfect topping for salads and soups.

Servings: 4 cups

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Breakfast Snack Salad

Keywords:

soup salad Bread bagels croutons

🧂 Ingredients

4 Everything Bagels
4 tbsp olive oil
¼ tsp fine sea salt
⅛-¼ tsp freshly cracked black pepper, to taste

Instructions

1 Preheat oven to 375°. Slice 4 bagels into bite-sized pieces. No need to be
perfect here. Rustic pieces add to the homemade charm.
2 Place bagel pieces on a parchment-lined baking sheet. Toss with olive oil, salt,
and pepper.
3 Bake bagel croutons for 12-15 minutes, turning halfway through, until toasted.
Remove from oven and cool completely.