Swedish Pancakes Recipe

Experience the delicate, buttery texture of Swedish pancakes, a delightful treat
perfect for breakfast, brunch, or a sweet dessert option that pairs beautifully
with your favorite toppings.

Servings: 4

Author:

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Course:

Breakfast Dessert

Cuisine:

Swedish

Keywords:

Swedish Pancakes Recipe

Instructions

1 Place all the ingredients in a blender and blend until the batter is smooth and
free of lumps. Alternatively, you can whisk the ingredients together in a medium
bowl, ensuring a uniform consistency.
2 Preheat an electric griddle to medium heat, around 325–350°F. Lightly coat the
surface with melted butter. Pour 1/4 to 1/3 cup of batter onto the griddle,
forming a circle. Quickly use the bottom of the measuring cup to gently spread
the batter into a large, thin circle.
3 Allow the pancake to cook until the bottom develops a golden hue and the top
appears dry, with no visible wet batter. Carefully flip the pancake using a thin
spatula and cook the other side until it becomes lightly golden.
4 Place a 10-inch nonstick skillet over medium heat and brush the bottom with
melted butter. Pour 1/4 to 1/3 cup of batter into the skillet. Immediately lift
and rotate the pan in a circular motion to evenly spread the batter across the
surface.
5 Cook the pancake until the edges start to bubble and golden spots form on the
bottom. Gently flip using a thin spatula, and cook the second side until lightly
browned.
6 Stack the cooked Swedish pancakes on a plate or fold them into triangles for
serving. Garnish with a sprinkle of granulated sugar and a dollop of jam, or
pair them with syrup, whipped cream, fresh strawberries, or your favorite
toppings. Serve warm and enjoy!

Swedish Pancakes Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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