Easy Tomato Pie

🧂 Ingredients

• 1 pie shell
• 1 ½ pounds fresh tomatoes
• ½ teaspoon salt
• 6-8 slices bacon

  (cooked and crumbled)
• ½ Vidalia onion

  (chopped)
• ¼ cup fresh basil leaves
• ½ teaspoon black pepper
• 1 ½ cup sharp cheddar cheese

  (shredded)
• ¾ cup mayonnaise
• ⅓ cup panko breadcrumbs

Instructions

• 1 Pre-bake a pie shell in 425F degree oven for 12-15 minutes (or until golden
  brown)
• 2 Slice tomatoes and place on a wire rack to drain for 5 minutes.
• 3 Sprinkle tomatoes with salt and let rest an additional 10 minutes.
• 4 In the baked pie shell, layer tomatoes, bacon, onion, and freshly torn basil.
• 5 In a Small Bowl combine pepper, cheddar cheese & mayonnaise together and then
  smooth it into an even layer on top of the layered tomatoes.
• 6 Sprinkle panko crumbs evenly over top of the pie.
• 7 Bake 30 minutes at 350 degrees, use a pie-guard to prevent the crust from
  over-browning.

Nutrition Info