Poached Lobster with Vegetable Macédoine

🧂 Ingredients

• 200 gr macédoine
• 1 pc poached lobster
• 2 tbsp homemade mayonnaise

Instructions

• 1 Combine the vegetable macédoine with the mayonnaise. Season to taste with salt
  and pepper, and toss well to coat.
• 2 Use a ring to stack some macédoine in the middle of the plate and cover with
  slices of lobster tail.
• 3 Finish with a full claw and some dots of mayonnaise or cocktail sauce.

Nutrition Info