Blueberry Banana Muffins

Not too sweet and delightfully moist, these Banana Blueberry Muffins are the
perfect breakfast treat when you're craving baked goods! Be sure to fill the
muffin tin all the way up to the top for giant domed muffin tops! Use fresh or
frozen blueberries!

Servings: 12 muffins

Author:

Prep Time
20 minutes

Cook Time
25 minutes

Inactive Time
10 minutes

Total Time
55 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

Muffins Blueberry Muffins blueberry recipes breakfast treats

Instructions

1 Preheat oven to 400 degrees (F). Line a 12 cup muffin tin with paper liners and
it set aside.
2 In a large bowl, sift together the flour, baking powder, nutmeg, cinnamon, and
salt; set aside.
3 In a separate large bowl, whisk together the melted butter, both sugars, eggs,
vanilla extract, sour cream, and mashed bananas, mixing until ingredients are
fully incorporated.
4 Add the dry mixture of ingredients to the wet mixture of ingredients and, using
a rubber spatula, mix until just combined. Do not over mix or your muffins will
be dry!
5 Fold in the blueberries and walnuts, mixing just until combined.
6 Divide the batter evenly among prepared muffin tins, filling each tin all the
way to the top.
7 Press a few extra blueberries into the top of each muffin and then add sprinkle
with sparkling sugar, if using.
8 Bake, in the center of the middle rack, for 24 to 26 minutes, or until the tops
are puffed up and richly golden brown, and a toothpick inserted in the middle
comes out clean, or with a just a few moist crumbs attached.
9 Cool muffins at least 15 minutes in the pan before serving warm or transferring
to a cooling rack.

Blueberry Banana Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook