Savory Burnt Ends Rub

🧂 Ingredients

• 1/2 cup paprika
• 1/4 cup mild chili powder
• 1/4 cup cumin powder
• 1/4 cup coriander powder
• 1/4 cup kosher salt
• 2 tablespoons granulated onion

  (sub with onion powder)
• 2 tablespoons granulated garlic

  (sub with garlic powder)
• 1 tablespoon ancho chili powder
• 1 teaspoon cayenne pepper
• 1 tablespoon black pepper

Instructions

• 1 Combine mixture in a bowl and apply all over brisket or pork. Cook as directed.
• 2 Store unused rub in an air tight container in the cupboard for up to 1 year
  after preparation.
• 3 Throw away any rub that has come into contact with raw meat.
• 4 Mixture can also be used for pulled pork, and both pork and beef ribs

Nutrition Info