Mexican Street Corn Salad Recipe: The Perfect Summer Side Dish

🧂 Ingredients

• 2 Ears Sweet Corn

  About 2 Cups
• ½ Onion
• ½ Red Pepper
• ½ Cup Cherry tomatoes
• ¼ Cup Cilantro

  (can use Parsley)
• 4 ounces Green Chiles

  1 -4 oz can of chopped green Chiles Or 3 Peppers charred on the grill
• 2 Serrano Peppers
• ¼ Cup Lite Sour Cream
• 2 Tablespoons Red Wine Vinegar
• 2 teaspoons Salt
• 1 Lime
• 1 teaspoon Black pepper
• ¼ Cup Cojita Cheese

Instructions

• 1 To prepare corn, you can either grill or cook it. Once done, cut the corn off
  the cob. If using frozen corn, cook it according to the instructions on the
  package.
• 2 Chop the onion
• 3 Chop the red pepper
• 4 Slice the cherry tomatoes in half.
• 5 Chop the cilantro (or parsley).
• 6 Chop the serrano peppers (optional)
• 7 Combine the following ingredients in a bowl: Corn, onion, red pepper, cherry
  tomatoes, cilantro, green chiles, and serrano peppers.
• 8 In a small bowl, combine sour cream, red wine vinegar, lime juice, salt, and
  pepper.
• 9 Gently combine the corn mixture with the sour cream dressing by pouring it over
  the top and stirring it in.
• 10 To add more flavor to the salad, you can sprinkle some cheese on top.
• 11 Enjoy!

Nutrition Info