Image of Chicken & Cilantro Curry with Mushrooms & Snap Peas

Chicken & Cilantro Curry with Mushrooms & Snap Peas

Chef Michael's amazing recipe shows us we can make delicious chicken curry from
scratch!

Servings:

Author:

Course:

Dinner

Cuisine:

Indian Thai

Keywords:

peas ginger mushrooms Sugar Snap Peas curry cauliflower snap peas

Instructions

1 On medium high heat, sauté chicken until cooked halfway through, about 4
minutes.
2 Flip and add mushrooms, onion, and chicken. Cook until chicken is cooked through
and veggies are tender.
3 Add curry paste and can of coconut milk. Turn to low heat and simmer until thick
enough to coat a spoon.
4 Top with mint leaves, cashews, and sesame seeds.