Chocolate Protein Banana Bread

🧂 Ingredients

• 2 cups oat flour

  (certified gluten free if needed)
• ¼ cup chocolate protein powder
• 2 tbsp. cacao powder
• 2 tbsp. tapioca starch

  (or arrowroot starch)
• ¼ cup coconut sugar
• 1 tsp. baking powder
• ¼ tsp. baking soda
• ¼ tsp. fine sea salt
• ½ cup mashed ripe banana
• 1 tsp. vanilla extract
• ½ tbsp. apple cider vinegar
• 2 tbsp. coconut oil, melted
• 2 eggs room temp
• ¼ cup milk

  (dairy or non-dairy will work)

Instructions

• 1 Preheat oven to 350-degrees F. Grease and line a 9x5 loaf pan with parchment.
  Make sure there is extra parchment paper hanging over the ends. Set aside.
• 2 In a large mixing bowl, add the oat flour, protein powder, cacao powder, starch,
  coconut sugar, baking powder, baking soda, and salt. Mix until combined.
• 3 In a separate bowl, whisk together the mashed banana, vanilla, apple cider
  vinegar, coconut oil, eggs, and milk.
• 4 Add the wet ingredients to the bowl with the dry ingredients and mix until just
  combined. Do not overmix.
• 5 Pour batter into prepared loaf pan. Bake for 48-53 minutes, or until a knife
  inserted in the center comes out clean. Allow to cool for 15 minutes before
  removing from the pan.
• 6 Pull on the excess parchment paper to remove. Allow to fully cool, slice and
  enjoy!

Nutrition Info